Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor.
Color: Intense gold with golden shades.
Aroma: Roasted French oak, cooked agave.
Taste: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the pallet.
Aging: 24 months in French oak barrels.