Product Description
Can't call it a whiskey on account we put sugar in the mash and can't call it a bourbon on account it aint two years old - steeped with charred white oak over the course of two weeks; this moonshine walks, talks, and acts like a whiskey with all the characteristics and delicate notes of a fine bourbon - except stronger, much stronger but still smooth. If you enjoy the top shelf stuff and work for a living then this one’s for you!