LAMBORGHINI: TORAMI UMBRIA RED
The Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine.
Some of the vineyards were planted in the early 1970’s while some other come from the new plantations started at the end of the 90’s. The fruit underwent maceration
for eighteen days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks.
The wine is then allowed to rest for ten months in french barriques. Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months.
HOW TO ENJOY
Service temperature - 68ºF
Storage advice - Store horizontally in a cool (50°F), dark place, and away from vibrations
Closure - Cork
Alcohol by volume - 14%
Sangiovese, Cabernet Sauvignon
Spurred cordon with a vine density of 5,000 vines per hectare
10 months in french oak barriques and minimum of 6 months aging in the bottle
Dense dark red, impenetrable
Notes of wild berries, black olives and prunes
Imposing structure and remarkable tannins