Product Description
This whisky is aged 12 months in Mizunara casks, a native Japanese Oak from Hokkaido. This tree must grow to be at least 200 years old before it can be harvested for use in a cask barrel, making it one of the scarcest-and some say most flavorful-oaks in the world. Tasting Notes: Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.