La Mala Reposado is crafted from the finest estate-grown, pesticide-free, mature Tequilana Weber blue agave hand-selected by our Jimadors. Slow-baked in traditional steam ovens until they reach a rich caramelization, its rich agave nectar is fermented with a combination of pure artesian water from onsite wells. Our beautiful distillery is located within the Golden Triangle in Arandas, Mexico where the tequila is distilled in 7,000 feet elevation. After being double distilled in a copper Alembique, the tequila rests in older French oak with a medium toast for 8 months, forming the beautifully complex La Mala Reposado. Take a moment to enjoy its unfolding; The Bad Stuff La Mala Reposado continues to open up the more you let it sit.